A tender chicken breast delicately seasoned with prosperous mole sauce served with rice, beans and corn or flour tortillas.
Two huge rolled flour tortillas crammed with grilled hen, Mexican sausage, mushrooms and lettuce topped with our do-it-yourself quasi sauce and our contemporary guacamole served with rice and beans.
A crisp flour tortilla topped with melted cheese along with your choice of rooster or steak sauteed with onions, bell peppers, tomatoes, guacamole and sour product.
An additional large burrito with floor beef or shredded hen stuffed with rice, lettuce, sour product and tomatoes topped with cheese sauce and pink sauce.
Three freshly grilled filets of fish in comfortable tacos topped with shredded lettuce, creamy chipotle tartar and contemporary guacamole.
Our little coastal berg serves up a bevy of brews. You’ve heard of our Beautiful beaches and beautiful sights. But what about brew? Oh, Indeed, We have now a bevy of these, with around ten microbreweries while in the Pensacola Bay Space — 11 should you rely McGuire’s, the granddaddy of all of them currently being the oldest in Florida (born in 1988).
Our go-to Mexican restaurant in city with remarkable food stuff and great service, offering a variety of dishes like the Combo-Sampler Platter and Los Tres Compadres burritos, though some compact challenges with lacking info on extras and seasoning.
Steak burritos with two flour tortillas crammed with steak, lettuce and cheese served with guacamole, rice and beans.
El Patron Mexican Grill & Cantina is devoted to supplying you with the legitimate style of reliable Mexican cooking by utilizing only the most effective ingredients and making ready almost everything new inside our kitchen area.
Burrito was tasty, but experienced grizzle. Foods was warm not incredibly hot - I believe which the waiter just put the evening meal within the shelf right up until we completed the appetizer. Waiter could barely have an understanding of us and we could hardly realize him.
Flour tortilla folded above a mixture of mozzarella cheese, mushrooms, crimson onion and poblano pepper together with your decision of hen or steak.
Maybe it’s the smokey, wealthy waft of espresso vapors that greets you when you walk in the door. Or, probably it’s the clink-clank of porcelain and silverware in movement. Maybe it’s since you know, pretty much without having are unsuccessful, which the butter is always melting within the grits the same as you want them.
Foodie Weekend? Rely me in! Listed here in Pensacola, we delight ourselves on our culinary working experience and what's better than a curated itinerary? Nothing at all. You don’t wanna overlook the chance to practical experience the most beneficial eateries in city El Patron Mexican Restaurant – your taste buds will thank you!
A single hen burrito and one hen enchilada topped with lettuce, bitter product, pico de gallo and guacamole.
12oz hand Lower rib eye topped with sauteed grilled onions, bell peppers, tomatoes and ranchero sauce.